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Top products in category Preserving Food:

Preserves: River Cottage Handbook No.2
Preserves: River Cottage Handbook No.2
of Pam Corbin (Author)
Price: £6.96

Charcuterie Made Simple: A No-Fluff Guide To Making Salami, Sausage, And Other Cured Meats At Home
Charcuterie Made Simple: A No-Fluff Guide To Making Salami, Sausage, And Other Cured Meats At Home

Weekend Homesteader: August
Weekend Homesteader: August

Home Smoking and Curing
Home Smoking and Curing
of Keith Erlandson (Author)
Price: £4.14

Root Cellar Handbook: A No-Fluff Guide To Planning, Designing And Building Your Food Preservation Cellar
Root Cellar Handbook: A No-Fluff Guide To Planning, Designing And Building Your Food Preservation Cellar

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
of Sandor Ellix Katz (Author)
Price: £9.68

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
of Sandor Ellix Katz (Author)
Price: £17.59

Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)
Let's Preserve It: 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses (Square Peg Cookery Classics)
of Beryl Wood (Author)
Price: £4.34

Made at Home: Curing & Smoking
Made at Home: Curing & Smoking
of Dick Strawbridge (Author)
Price: £4.99

Charcuterie: The Craft of Salting, Smoking and Curing
Charcuterie: The Craft of Salting, Smoking and Curing
of Michael Ruhlman (Author)
Price: £14.54

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